“Don’t you understand? It is I whom you cared for in Paris, not Anna. You know—if you want freedom. He began to talk again in quick undertones that she could not clearly hear. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice.
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