These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. ” “Is this a fair sample of the dinner?” Anna asked, who had the healthy appetite of a strong young woman. She had now the clear and tranquil expression of one whose mind is made up.
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